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Learn about plants while enjoying a pint of locally brewed beer! Plants+Pints is an informal class collab with Crooked Pecker Brewing Company. Our plant experts talk different plant topics and Crooked Pecker will be on site to pour and answer any beer questions you may have. This all takes place in our spacious greenhouse!
Classes will take place on Saturday afternoons (1/24 and 2/21) from 2 to 3 pm. Register for one or both!
Get a Sneak Peek of Chagrin Valley Restaurant Week!
Get ready to kick off 2026 Chagrin Valley Restaurant Week with an unforgettable night of food samplings, music, and fun hosted in our Greenhouse 99!
Indulge in delicious samplings from some of our finest local eateries before Chagrin Valley Restaurant Week officially kicks off.
Live Musicby Gregory Garwood
Join us in our spacious, warm greenhouse on Sunday, February 8 at 12 pm and let your child decorate and plant a hoya succulent!
We'll provide the heart-shaped plant, the paint markers and a pot for kids to decorate, you spend time with your child/children as they create a lasting gift!
$15/child. Ages 2 and up, with adult supervision please!!
We’re back for our third year with Chagrin Yoga—and this time we’re adding something new: both yoga and mat Pilates in the greenhouse!
This 6-class series with 50 minute sessions is totally flexible: come to one class, or come to them all. Chagrin Yoga's certified instructors focus on mind, body, and soul, and they’ll offer plenty of modifications for every level.
Geauga Fresh Farmers' Market is a producer-only farmers’ market offering a wide variety of produce, meat, and other local goods. We are happy to host the Winter Market from November to March!
Winter Market:Saturdays 10:00 AM - 1:00 PM in our greenhouse!
Dates: 1/10, 1/24, 2/7, 2/21, 3/7, & 3/21
We’re happy to announce that we’ll be hosting the Chagrin Jaycees Chili Brew-Off—a beloved winter tradition and one of the Chagrin Valley’s most anticipated community events!
The Chili Brew-Off is the Chagrin Valley Jaycees’ annual wintertime fundraiser, bringing together several local businesses, restaurants, and individuals to showcase their very best chili recipes. Over the years, it has grown into the Valley’s largest chili cook-off, drawing chili lovers from across the community.
In addition to the chili, the event also features beers from local micro-brewing companies, giving the event its signature name—Chili Brew-Off.